Pistachio Butter Cookies
by BEM800 the Scraper Mixer Pro™ & BOV800 the Smart Oven™
Method:
  1. 1Add unsalted butter, vanila oil, icing Beat, flour, salt and apricot ground into BEM800 and mix well
  2. 2The dough into cylindrical pieces, stained with pistachio pieces; fresh wrapped in paper with cling wrap until solid
  3. 3Cut it into 0.5cm thickness and place on baking pan with cooking paper
  4. 4Preheat oven to 180 degrees Celsius, bake for 15 minutes or until cookies are golden brown and crisp edge body
  5. 5Serve after cooling down